• fresh tomato (one medium per person)
• fresh scallions (one-two per person)
• fresh jalapeno peppers (to taste)
• eggs (one-two per person)
• olive oil (a dollop will do ya)
• tortillas (two or three per person)
• orange juice
• coffee
Optional: fresh cilantro, hot sauce, avocado slices
Chop up the tomatoes, scallions and peppers. Sauté them in olive oil until they're a red, soupy mass. Beat the eggs in a bowl and pour them into the pan. Scramble until set.
Heat up the tortillas over a burner--if you have a gas stove you can just plunk them right on top of the flame, a few seconds per side. Be careful not to burn yourself. Put the eggs into the tortillas taco-style. Garnish with cilantro and/or hot sauce and avocado.
Eat with coffee and orange juice, since the peppers will completely overpower a cup of tea.
Related: You Don't Have Time to Skip Breakfast.
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